Serving Sizes & Recipes
Meat (served plain)- 28-30 lbs.
Meat (served over starch, like rice or noodles)- 20 lbs.
Green Beans- 250 oz. of canned beans
Frozen Broccoli Florets- 16 bags of 12oz. frozen broccoli florets for a total of 192 oz.
Mashed Potatoes- 35 lbs. of fresh potatoes or 4.75 pounds instant potatoes
Salad- 32 oz. Spring Mix-this is a specific type of lettuce, so if you don’t get Spring Mix then check the serving sizes for all other bag lettuce mixes, or 9 heads iceberg lettuce already cut up at home (2 small contatiners of tomatoes, cut in half, or one large container with other toppings of choice to make 50 salads or more if we have guests)
Coleslaw- 8 lbs. of bagged cabbage and 32 oz. dressing
Tostitos- 80 oz.
Salsa- 70 oz.
Rice- 5 lbs.
Refried Beans- 6 lbs. dry beans
Sour cream for a Mexican meal- Around 70 oz.
Limes for a Mexican meal- 10 (cut up into wedges)