Serving Sizes & Recipes
Meat (served plain)- 28-30 lbs.
Meat (served over starch, like rice or noodles)- 20 lbs.
Green Beans- 250 oz. of canned beans
Frozen Broccoli Florets- 16 bags of 12oz. frozen broccoli florets for a total of 192 oz.
Mashed Potatoes- 35 lbs. of fresh potatoes or 2 boxes of 26.7 oz. instant potatoes
Salad- 32 oz. Spring Mix, or 8 heads iceberg lettuce (2 small contatiners of tomatoes, cut in half, or one large container with other toppings of choice to make 50 salads or more if we have guests)
Coleslaw- 8 lbs.
Tostitos- 80 oz.
Salsa- 70 oz.
Rice- 5 lbs.
Refried Beans- 6 lbs. dry beans
Sour cream for a Mexican meal- Around 70 oz.
Limes for a Mexican meal- 10 (cut up into wedges)